Zippy Corn on the Cob Recipe

4.5 2
Zippy Corn on the Cob Recipe
Zippy Corn on the Cob Recipe photo by Taste of Home
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Zippy Corn on the Cob Recipe

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4.5 2
Publisher Photo
Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Grill: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Grill: 25 min.

Ingredients

  • 6 medium ears sweet corn
  • 1/2 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once. Yield: 6 servings.
Originally published as Zippy Corn on the Cob in Taste of Home June/July 2002, p39

Nutritional Facts

1 each: 219 calories, 17g fat (10g saturated fat), 41mg cholesterol, 496mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 3g protein.

  • 6 medium ears sweet corn
  • 1/2 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once. Yield: 6 servings.
Originally published as Zippy Corn on the Cob in Taste of Home June/July 2002, p39

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