Zippy Corn on the Cob Recipe
Zippy Corn on the Cob Recipe photo by Taste of Home

Zippy Corn on the Cob Recipe

Publisher Photo
Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Grill: 25 min.
MAKES: 6 servings

Ingredients

  • 6 medium ears sweet corn
  • 1/2 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 219 calories, 17 g fat (10 g saturated fat), 41 mg cholesterol, 496 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once. Yield: 6 servings.
Originally published as Zippy Corn on the Cob in Taste of Home June/July 2002, p39

Nutritional Facts

1 serving (1 each) equals 219 calories, 17 g fat (10 g saturated fat), 41 mg cholesterol, 496 mg sodium, 18 g carbohydrate, 3 g fiber, 3 g protein.

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