- reserved chicken; bring to a boil. Reduce heat. Cook, uncovered, for
- 5-8 minutes or until corn is tender, stirring occasionally. Stir in
- cream and heat through (do not boil). Yield: 10 servings (2-1/2
Nutritional Facts: 1 serving (1 cup) equals 294 calories, 10 g fat (5 g saturated fat), 74 mg cholesterol, 737 mg sodium, 29 g carbohydrate, 3 g fiber, 24 g protein.