Publisher Photo
Publisher Photo
This fruity sauce is just right for special occasions and festive meals on holidays like Easter or Christmas. They're pretty and fun way to 'dress up' both pork and ham.—Kathy Gilmore, Marshalltown, Iowa
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1/4 cup lemon juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon vinegar

Directions

Combine all of the ingredients in a small saucepan; bring to a boil, stirring constantly. Serve warm with pork roast, pork chops or pork tenderloin. Yield: 2-1/4 cups.
Originally published as Zippy Cherry Sauce in Country Woman January/February 1997, p38

Nutritional Facts

2 tablespoons: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 27mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.

  • 1 can (21 ounces) cherry pie filling
  • 1/4 cup lemon juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon vinegar
  1. Combine all of the ingredients in a small saucepan; bring to a boil, stirring constantly. Serve warm with pork roast, pork chops or pork tenderloin. Yield: 2-1/4 cups.
Originally published as Zippy Cherry Sauce in Country Woman January/February 1997, p38

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