Publisher Photo
Publisher Photo
Because of popular demand, my pretty cheese log has become a tasty tradition at our women's Christmas brunch. As soon as the ladies try a bite, I start getting requests for the recipe. —Evangeline Rew, Manassas, Virginia
MAKES:
28 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
28 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup small curd 4% cottage cheese
  • 1 envelope (1 ounce) Parmesan Italian salad dressing mix
  • 4 tablespoons minced fresh parsley, divided
  • 1/2 cup minced fully cooked ham
  • 1/2 cup chopped walnuts
  • Assorted crackers

Directions

In a large bowl, beat cream cheese, cottage cheese and salad dressing mix until blended.
Line the bottom and sides of a 13x9-in. dish with waxed paper. Spread cheese mixture evenly in dish. Cover and refrigerate for 1 hour.
Remove waxed paper with cheese from dish. Sprinkle 2 tablespoons parsley in a 13x1-in. strip 1/2 in. from one long edge. Sprinkle ham over remaining cheese mixture.
Starting with parsley edge, carefully roll up jelly-roll style. Combine walnuts and remaining parsley; roll log in parsley mixture. Cut log in half; wrap and refrigerate for at least 4 hours. Serve with crackers. Yield: 2 cheese logs (about 1-3/4 cups each).
Originally published as Zippy Cheese Log in Country Woman Christmas Annual 1997, p23

Nutritional Facts

2 tablespoons: 56 calories, 5g fat (2g saturated fat), 12mg cholesterol, 176mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup small curd 4% cottage cheese
  • 1 envelope (1 ounce) Parmesan Italian salad dressing mix
  • 4 tablespoons minced fresh parsley, divided
  • 1/2 cup minced fully cooked ham
  • 1/2 cup chopped walnuts
  • Assorted crackers
  1. In a large bowl, beat cream cheese, cottage cheese and salad dressing mix until blended.
  2. Line the bottom and sides of a 13x9-in. dish with waxed paper. Spread cheese mixture evenly in dish. Cover and refrigerate for 1 hour.
  3. Remove waxed paper with cheese from dish. Sprinkle 2 tablespoons parsley in a 13x1-in. strip 1/2 in. from one long edge. Sprinkle ham over remaining cheese mixture.
  4. Starting with parsley edge, carefully roll up jelly-roll style. Combine walnuts and remaining parsley; roll log in parsley mixture. Cut log in half; wrap and refrigerate for at least 4 hours. Serve with crackers. Yield: 2 cheese logs (about 1-3/4 cups each).
Originally published as Zippy Cheese Log in Country Woman Christmas Annual 1997, p23

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