Zippy Cheese Bites Recipe
You'll need just four ingredients to assemble this extra-rich blend. Picante sauce adds a little kick to the cheesy squares that are wonderful served warm on crackers.
- 5 eggs
- 3 cups (12 ounces) shredded Monterey Jack cheese
- 3 cups (12 ounces) shredded cheddar cheese
- 3/4 cup picante sauce
- Assorted crackers
- 1. In a bow, beat eggs; add cheese. Pour half into a greased 13-in. x 9-in. baking dish. Spoon the picante sauce over top. Top with remaining egg mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into 1-in. squares. Serve warm on crackers. Refrigerate any leftovers. Yield: about 9-1/2 dozen.
3 each: 76 calories, 6g fat (4g saturated fat), 45mg cholesterol, 130mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.
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