- 5 eggs
- 3 cups (12 ounces) shredded Monterey Jack cheese
- 3 cups (12 ounces) shredded cheddar cheese
- 3/4 cup picante sauce
- Assorted crackers
- In a bow, beat eggs; add cheese. Pour half into a greased 13-in. x 9-in. baking dish. Spoon the picante sauce over top. Top with remaining egg mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into 1-in. squares. Serve warm on crackers. Refrigerate any leftovers. Yield: about 9-1/2 dozen.
Originally published as Zippy Cheese Bites in Country Woman Christmas Annual 2000, p22
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