- 1 tablespoon butter
- 1-1/2 cups sliced fresh carrots
- 1 garlic clove, minced
- 1 tablespoon water
- 2 tablespoons diced green pepper
- 2 teaspoons ketchup
- Pinch chili powder
- In a small saucepan, brown butter over medium heat. Add carrots and garlic; cook and stir for 1 minute. Add water; cover and cook for 6 minutes or until carrots are crisp-tender. Add green pepper; cook 2 minutes longer. Remove from the heat; stir in ketchup and chili powder. Yield: 2 servings.
Reviews forZippy Carrots
"This recipe was very good. I will definitely make it again."