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Zippy Burgers Recipe

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/4 cup beer or beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 4 hamburger buns, split

Directions

  • 1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.

Nutritional Facts

1 each: 314 calories, 12g fat (4g saturated fat), 70mg cholesterol, 557mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Reviews for Zippy Burgers

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MY REVIEW
lbroadh2o User ID: 7201056 92270
Reviewed Feb. 26, 2014

"These are very tasty and moist. You do not need any condiments with this burger. I used the beef broth. When you're making these, it seems that they are too moist to shape but they hold together very well."

MY REVIEW
mamamerg User ID: 1706794 133549
Reviewed Jul. 28, 2011

"My husband has been looking for good burger recipes...this one is a keeper! We used the beef broth, too!"

MY REVIEW
justmbeth User ID: 1196484 57506
Reviewed Jun. 6, 2010

"Very easy"

MY REVIEW
darbri User ID: 1915517 53871
Reviewed May. 20, 2010

"I used beef broth & they were very good..will try beer next time!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.