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Zippy Breaded Pork Chops Recipe
Zippy Breaded Pork Chops Recipe photo by Taste of Home

Zippy Breaded Pork Chops Recipe

Publisher Photo
A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup prepared ranch salad dressing
  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Nutritional Facts

1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
  2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Breaded Pork Chops in Country Woman May/June 1995, p37

Nutritional Facts

1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Zippy Breaded Pork Chops

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (10)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 6, 2015

"Yummers. Made these before w dijon and mayo blend (50/50) instead of ranch dressing. Sandyho start with raw chops -coat them with all ingredients and bake in oven just like recipe states and browning will occur with baking. No need to use stovetop at all. I turn my oven to 450 degrees last 5 mins or you can also put broiler on for 1-2 mins to brown crispy. Beautifully tender."

MY REVIEW
Reviewed Jan. 6, 2015

"DoEs the breaking get browned on the stovetop first?"

MY REVIEW
Reviewed Sep. 25, 2014

"Lots of flavor! Very moist!"

MY REVIEW
Reviewed Sep. 20, 2014

"So good!!! Another excellent pork chop recipe to add to my Recipe Box!! Love this!"

MY REVIEW
Reviewed Sep. 3, 2014

"After reading other reviews, I left the oven on 425 for 15 mins, then turned up the heat to 450 for an additional 10 mins. It was very easy to make and came out perfectly crispy the first time around."

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