Zippy Breaded Pork Chops Recipe
Zippy Breaded Pork Chops Recipe photo by Taste of Home

Zippy Breaded Pork Chops Recipe

Read Reviews
4.5 39 50
Publisher Photo
A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1/3 cup prepared ranch salad dressing
  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Nutritional Facts

1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.


  1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
  2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Breaded Pork Chops in Country Woman May/June 1995, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Zippy Breaded Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 13, 2016

"Make crumbs using boxed stuffing for a "stuffed pork chop" flavor without the stuffing."

Reviewed Apr. 12, 2016

"Easy, tasty and I'll definitely make again!"

Reviewed Apr. 5, 2016


Reviewed Mar. 29, 2016

"Some reviews said these were bland. I added salt and a pretty good bit of pepper and they tasted fine to me. It was a good change from fried. I served with green beans and my roasted ranch potato salad."

Reviewed Mar. 20, 2016

"This was just a quick, easy recipe to make for pork chops. I was fiending for pork chops so I made this. It was not spectacular, but it did what it was supposed to do: It fed my family. I'll probably use the recipe again."

Loading Image