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Zippy Breaded Pork Chops Recipe

Zippy Breaded Pork Chops Recipe

A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1/3 cup prepared ranch salad dressing
  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Directions

  • 1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
  • 2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Zippy Breaded Pork Chops

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MY REVIEW
Reviewed Apr. 13, 2016

"Make crumbs using boxed stuffing for a "stuffed pork chop" flavor without the stuffing."

MY REVIEW
Reviewed Apr. 12, 2016

"Easy, tasty and I'll definitely make again!"

MY REVIEW
Reviewed Apr. 5, 2016

"Excellent!!"

MY REVIEW
Reviewed Mar. 29, 2016

"Some reviews said these were bland. I added salt and a pretty good bit of pepper and they tasted fine to me. It was a good change from fried. I served with green beans and my roasted ranch potato salad."

MY REVIEW
Reviewed Mar. 20, 2016

"This was just a quick, easy recipe to make for pork chops. I was fiending for pork chops so I made this. It was not spectacular, but it did what it was supposed to do: It fed my family. I'll probably use the recipe again."

MY REVIEW
Reviewed Mar. 8, 2016

"Delicious and easy. Great using boneless chicken too. I used a light ranch dressing."

MY REVIEW
Reviewed Jan. 8, 2016

"My family really enjoyed this recipe. I made it exactly as printed. Fast and easy for a weeknight meal."

MY REVIEW
Reviewed Jan. 7, 2016

"Very Bland!"

MY REVIEW
Reviewed Jul. 30, 2015

"Simple and fast. Liked the flavor, but would like to try it with Dijon and mayo as mentioned below."

MY REVIEW
Reviewed Feb. 9, 2015

"These are delicious! Great flavor and my hubby and kiddos all love them!"

MY REVIEW
Reviewed Feb. 5, 2015

"Very good flavor. My husband loves pork chops so I like to look for different recipes. I used half panko and half bread crumbs. My husband loved it! Quick and easy for a last minute dinner!"

MY REVIEW
Reviewed Jan. 6, 2015

"Yummers. Made these before w dijon and mayo blend (50/50) instead of ranch dressing. Sandyho start with raw chops -coat them with all ingredients and bake in oven just like recipe states and browning will occur with baking. No need to use stovetop at all. I turn my oven to 450 degrees last 5 mins or you can also put broiler on for 1-2 mins to brown crispy. Beautifully tender."

MY REVIEW
Reviewed Jan. 6, 2015

"DoEs the breaking get browned on the stovetop first?"

MY REVIEW
Reviewed Sep. 25, 2014

"Lots of flavor! Very moist!"

MY REVIEW
Reviewed Sep. 20, 2014

"So good!!! Another excellent pork chop recipe to add to my Recipe Box!! Love this!"

MY REVIEW
Reviewed Sep. 3, 2014

"After reading other reviews, I left the oven on 425 for 15 mins, then turned up the heat to 450 for an additional 10 mins. It was very easy to make and came out perfectly crispy the first time around."

MY REVIEW
Reviewed Apr. 28, 2014

"This was really good and super fast and easy. I disagree with the Nutritional Facts breakdown. There is no way there can be that few calories."

MY REVIEW
Reviewed Apr. 21, 2014

"These pork chops are very tasty and so easy to do. I turned up the temperature like someone suggested at the end of cooking time and they were just the right amount of crispy."

MY REVIEW
Reviewed Feb. 1, 2014

"Very good and moist. Had to bake in oven for 55 minutes to reach 160 degrees. Big change that made a difference in crispiness. Used crushed Club crackers instead of bread crumbs. Larger pieces less mush...more crisp. Very good recipe and I will make again."

MY REVIEW
Reviewed Nov. 8, 2013

"This is so delicious. I did not have any parmesan cheese, but I used Italian-seasoned bread

crumbs, which had the cheese in it. These were fantastic, but, next time, I think I will raise
the temperature to 425 because the breading was not crispy enough-kind of gummy. This
recipe, though, is a definite keeper. YUM!!!!!"

MY REVIEW
Reviewed Jul. 24, 2013

"Yummy! This was a great recipe, super easy and very tasty! I baked it a little longer than they said to so the coating was nice and crispy."

MY REVIEW
Reviewed Apr. 11, 2013

"This was super easy. I added a little salt and pepper and then covered them in ranch dressing. I let them marinade a few hours before cooking them. I will be trying this with beef and chicken. We loved the flavor."

MY REVIEW
Reviewed Mar. 2, 2013

"i added a little more parmesan than the recipe required and it came out just fine. i love pork chops and ranch can't believe i didn't think of this sooner!"

MY REVIEW
Reviewed Oct. 29, 2012

"I love how delicious this is with so little fuss."

MY REVIEW
Reviewed Jun. 18, 2012

"I love how simple this is to make and how great it tastes. I would definitely make this again."

MY REVIEW
Reviewed Apr. 26, 2012

"My family loved it !!!"

MY REVIEW
Reviewed Mar. 28, 2012

"honestly these pock chops weren't to good. deffinety trying a different recipe next time!"

MY REVIEW
Reviewed Mar. 6, 2012

"Very good!!!! I made 15 pork chops, my picky teeenagers devoured them."

MY REVIEW
Reviewed Jan. 15, 2012

"good flavor, but the breading went mushy about 15 min. into the cooking time,,,, any ideas on what i did wrong??? i followed the recipe to the letter,,,,,,"

MY REVIEW
Reviewed Nov. 4, 2011

"Great taste. And so easy to make."

MY REVIEW
Reviewed Jun. 17, 2011

"I love simple recipes like this. Wonderful flavor, and very little prep time."

MY REVIEW
Reviewed Feb. 20, 2011

"This was super easy to make and the kids loved them too!!!"

MY REVIEW
Reviewed Oct. 13, 2010

"The breading wasn't crispy at all and I don't really care for it when the breading is mushy."

MY REVIEW
Reviewed Jul. 7, 2010

"I only had bleu cheese dressing on hand at the time, tried that and it was deliscious! If you are a bleu cheese lover your sure to love this twist to the recipe"

MY REVIEW
Reviewed Feb. 27, 2010

"This recipe was simple! I made it for the first time and had company over for dinner, was a bit scared to try it but it turned out awesome! I increased the cooking time to 30 minutes. Great dinner!"

MY REVIEW
Reviewed Nov. 16, 2008

"Excellent flavor, but the directions should specify that the chops should get just the thinnest coating of ranch dressing. Next time I'll brush it on with a basting brush. I'd also go with a larger pan. I fixed five pork chops of about the size specified in the recipe, and they were pretty crowded in a 9"x13" pan."

MY REVIEW
Reviewed Sep. 28, 2008

"This is by the far the best pork chop recipe that I've tried in years. This is definitely a keeper!"

MY REVIEW
Reviewed Sep. 27, 2008

"This recipe takes no time to prep, and it's delicious!"

MY REVIEW
Reviewed Sep. 16, 2008

"I made this tonight. Easiest recipe to make and delicious!

Thank you for this one."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.