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Zippy Breaded Pork Chops Recipe

Zippy Breaded Pork Chops Recipe

Need a perky update for pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. —Ann Ingalls, Gladstone, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1/3 cup prepared ranch salad dressing
  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Directions

  • 1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
  • 2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 pork chop: 201 calories, 12g fat (3g saturated fat), 22mg cholesterol, 437mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 9g protein.

Reviews for Zippy Breaded Pork Chops

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MY REVIEW
meliss.beyer User ID: 7101887 256586
Reviewed Nov. 9, 2016

"These were very simple to make. I don't usually buy pork chops but had some in the freezer, after thawing them out, I wasn't sure what to do with them. After looking on Taste of Home, I found this quick and easy recipe. My husband was a fan, I liked them but didn't love them. I don't have a wire rack so they were a little soggy. Next time I'd maybe try just cooking them in a frying pan."

MY REVIEW
Birddogn32 User ID: 6303049 255920
Reviewed Oct. 25, 2016

"definitely a do-it-againer. Quick and easy for a week night meal. I used Panko crumbs. I like the idea of brushing the ranch on versus dipping."

MY REVIEW
Summersh User ID: 6640270 255367
Reviewed Oct. 13, 2016

"It was ok."

MY REVIEW
mimirita User ID: 6302531 254485
Reviewed Sep. 22, 2016

"I used OPA ranch dressing and breadcrumbs from my homemade einkorn bread. I added about 1/4 to 1/3 cup dry roasted macadamia nut pieces to the crumbs. I was careful to not let the dressing coat the chops too thickly, given the other reviews. Left out the Parmesan. I had boneless pork loin chops so that's what I used. They were delicious!"

MY REVIEW
Amercaneagle User ID: 8880104 249539
Reviewed Jun. 18, 2016

"I wish I had read all the reviews first! Using a basting brush to apply the dressing is probably a good idea. I followed the directions exactly, right down to the wire rack with the recommended size pan, 425 degrees but the breading was soggy. It took extra time under the broiler to crisp them up properly. I might consider this recipe again in about 20 years after my husband forgets about it."

MY REVIEW
smsaige@yahoo.com User ID: 7188738 247040
Reviewed Apr. 13, 2016

"Make crumbs using boxed stuffing for a "stuffed pork chop" flavor without the stuffing."

MY REVIEW
pcakies User ID: 8832613 247001
Reviewed Apr. 12, 2016

"Easy, tasty and I'll definitely make again!"

MY REVIEW
dawnrosanne User ID: 1014810 246633
Reviewed Apr. 5, 2016

"Excellent!!"

MY REVIEW
Queenlalisa User ID: 15400 246265
Reviewed Mar. 29, 2016

"Some reviews said these were bland. I added salt and a pretty good bit of pepper and they tasted fine to me. It was a good change from fried. I served with green beans and my roasted ranch potato salad."

MY REVIEW
judontmesswithme User ID: 7075186 245714
Reviewed Mar. 20, 2016

"This was just a quick, easy recipe to make for pork chops. I was fiending for pork chops so I made this. It was not spectacular, but it did what it was supposed to do: It fed my family. I'll probably use the recipe again."

MY REVIEW
JoanieK53 User ID: 8355717 245099
Reviewed Mar. 8, 2016

"Delicious and easy. Great using boneless chicken too. I used a light ranch dressing."

MY REVIEW
castlek User ID: 1056158 241332
Reviewed Jan. 8, 2016

"My family really enjoyed this recipe. I made it exactly as printed. Fast and easy for a weeknight meal."

MY REVIEW
maryt3 User ID: 8639970 241288
Reviewed Jan. 7, 2016

"Very Bland!"

MY REVIEW
muffbear74 User ID: 209131 230431
Reviewed Jul. 30, 2015

"Simple and fast. Liked the flavor, but would like to try it with Dijon and mayo as mentioned below."

MY REVIEW
sarahbell811 User ID: 4156174 220128
Reviewed Feb. 9, 2015

"These are delicious! Great flavor and my hubby and kiddos all love them!"

MY REVIEW
Lyndamr09 User ID: 6289348 219822
Reviewed Feb. 5, 2015

"Very good flavor. My husband loves pork chops so I like to look for different recipes. I used half panko and half bread crumbs. My husband loved it! Quick and easy for a last minute dinner!"

MY REVIEW
kidnurse00 User ID: 7843402 217088
Reviewed Jan. 6, 2015

"Yummers. Made these before w dijon and mayo blend (50/50) instead of ranch dressing. Sandyho start with raw chops -coat them with all ingredients and bake in oven just like recipe states and browning will occur with baking. No need to use stovetop at all. I turn my oven to 450 degrees last 5 mins or you can also put broiler on for 1-2 mins to brown crispy. Beautifully tender."

MY REVIEW
sandyho User ID: 8200793 217081
Reviewed Jan. 6, 2015

"DoEs the breaking get browned on the stovetop first?"

MY REVIEW
islandsunsetgirl User ID: 7904538 12276
Reviewed Sep. 25, 2014

"Lots of flavor! Very moist!"

MY REVIEW
luigimon User ID: 1692040 7743
Reviewed Sep. 20, 2014

"So good!!! Another excellent pork chop recipe to add to my Recipe Box!! Love this!"

MY REVIEW
tweetygrl User ID: 7071651 14399
Reviewed Sep. 3, 2014

"After reading other reviews, I left the oven on 425 for 15 mins, then turned up the heat to 450 for an additional 10 mins. It was very easy to make and came out perfectly crispy the first time around."

MY REVIEW
proesner User ID: 102431 14397
Reviewed Apr. 28, 2014

"This was really good and super fast and easy. I disagree with the Nutritional Facts breakdown. There is no way there can be that few calories."

MY REVIEW
htimm User ID: 2217494 7740
Reviewed Apr. 21, 2014

"These pork chops are very tasty and so easy to do. I turned up the temperature like someone suggested at the end of cooking time and they were just the right amount of crispy."

MY REVIEW
Kucharczyk User ID: 4521343 4476
Reviewed Feb. 1, 2014

"Very good and moist. Had to bake in oven for 55 minutes to reach 160 degrees. Big change that made a difference in crispiness. Used crushed Club crackers instead of bread crumbs. Larger pieces less mush...more crisp. Very good recipe and I will make again."

MY REVIEW
slye10001000 User ID: 5787172 28282
Reviewed Nov. 8, 2013

"This is so delicious. I did not have any parmesan cheese, but I used Italian-seasoned bread

crumbs, which had the cheese in it. These were fantastic, but, next time, I think I will raise
the temperature to 425 because the breading was not crispy enough-kind of gummy. This
recipe, though, is a definite keeper. YUM!!!!!"

MY REVIEW
mrenda User ID: 5393618 30941
Reviewed Jul. 24, 2013

"Yummy! This was a great recipe, super easy and very tasty! I baked it a little longer than they said to so the coating was nice and crispy."

MY REVIEW
karebear12385 User ID: 7219838 7739
Reviewed Apr. 11, 2013

"This was super easy. I added a little salt and pepper and then covered them in ranch dressing. I let them marinade a few hours before cooking them. I will be trying this with beef and chicken. We loved the flavor."

MY REVIEW
kpossible18 User ID: 6350571 11188
Reviewed Mar. 2, 2013

"i added a little more parmesan than the recipe required and it came out just fine. i love pork chops and ranch can't believe i didn't think of this sooner!"

MY REVIEW
Auntylene User ID: 18623 22458
Reviewed Oct. 29, 2012

"I love how delicious this is with so little fuss."

MY REVIEW
MELAZHARI80 User ID: 5646759 30940
Reviewed Jun. 18, 2012

"I love how simple this is to make and how great it tastes. I would definitely make this again."

MY REVIEW
Nads2012 User ID: 6664299 10684
Reviewed Apr. 26, 2012

"My family loved it !!!"

MY REVIEW
procook96 User ID: 6616987 12275
Reviewed Mar. 28, 2012

"honestly these pock chops weren't to good. deffinety trying a different recipe next time!"

MY REVIEW
Queenmumv66 User ID: 5989942 11364
Reviewed Mar. 6, 2012

"Very good!!!! I made 15 pork chops, my picky teeenagers devoured them."

MY REVIEW
alanda User ID: 3563060 201033
Reviewed Jan. 15, 2012

"good flavor, but the breading went mushy about 15 min. into the cooking time,,,, any ideas on what i did wrong??? i followed the recipe to the letter,,,,,,"

MY REVIEW
Celtic Lady User ID: 5571662 11362
Reviewed Nov. 4, 2011

"Great taste. And so easy to make."

MY REVIEW
Mamacheese2004 User ID: 2528734 28280
Reviewed Jun. 17, 2011

"I love simple recipes like this. Wonderful flavor, and very little prep time."

MY REVIEW
wadi2u User ID: 1696609 9829
Reviewed Feb. 20, 2011

"This was super easy to make and the kids loved them too!!!"

MY REVIEW
beltza User ID: 2199797 30873
Reviewed Oct. 13, 2010

"The breading wasn't crispy at all and I don't really care for it when the breading is mushy."

MY REVIEW
cookenmamma User ID: 5233391 29755
Reviewed Jul. 7, 2010

"I only had bleu cheese dressing on hand at the time, tried that and it was deliscious! If you are a bleu cheese lover your sure to love this twist to the recipe"

MY REVIEW
kmflora User ID: 4406971 11181
Reviewed Feb. 27, 2010

"This recipe was simple! I made it for the first time and had company over for dinner, was a bit scared to try it but it turned out awesome! I increased the cooking time to 30 minutes. Great dinner!"

MY REVIEW
Aquarelle User ID: 985301 12097
Reviewed Nov. 16, 2008

"Excellent flavor, but the directions should specify that the chops should get just the thinnest coating of ranch dressing. Next time I'll brush it on with a basting brush. I'd also go with a larger pan. I fixed five pork chops of about the size specified in the recipe, and they were pretty crowded in a 9"x13" pan."

MY REVIEW
layla noel User ID: 2242695 20013
Reviewed Sep. 28, 2008

"This is by the far the best pork chop recipe that I've tried in years. This is definitely a keeper!"

MY REVIEW
scarlet286 User ID: 1078473 29594
Reviewed Sep. 27, 2008

"This recipe takes no time to prep, and it's delicious!"

MY REVIEW
Summerjewl User ID: 2957013 4441
Reviewed Sep. 16, 2008

"I made this tonight. Easiest recipe to make and delicious!

Thank you for this one."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.