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Zippy Breaded Pork Chops Recipe
Zippy Breaded Pork Chops Recipe photo by Taste of Home

Zippy Breaded Pork Chops Recipe

Read Reviews (24)
4.48 24
Publisher Photo
A new zippy version of the old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup prepared ranch salad dressing
  • 1 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Nutritional Facts

1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
  2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Breaded Pork Chops in Country Woman May/June 1995, p37

Nutritional Facts

1 serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Zippy Breaded Pork Chops(24)

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (8)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 1, 2014

Very good and moist. Had to bake in oven for 55 minutes to reach 160 degrees. Big change that made a difference in crispiness. Used crushed Club crackers instead of bread crumbs. Larger pieces less mush...more crisp. Very good recipe and I will make again.

MY REVIEW
Reviewed Nov. 8, 2013

This is so delicious. I did not have any parmesan cheese, but I used Italian-seasoned bread

crumbs, which had the cheese in it. These were fantastic, but, next time, I think I will raise

the temperature to 425 because the breading was not crispy enough-kind of gummy. This

recipe, though, is a definite keeper. YUM!!!!!

MY REVIEW
Reviewed Nov. 5, 2013

oops. reviewed the wrong recipe, trying the pork chops tonite! The review was for a cauliflower soup.

MY REVIEW
Reviewed Nov. 5, 2013

amazing soup. I use vegetable broth so I can serve it to my vegetarian family members when they visit. Always a hit.

MY REVIEW
Reviewed Jul. 24, 2013

Yummy! This was a great recipe, super easy and very tasty! I baked it a little longer than they said to so the coating was nice and crispy.

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