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Zippy Beef Fajitas Recipe
Zippy Beef Fajitas Recipe photo by Taste of Home

Zippy Beef Fajitas Recipe

Read Reviews (1)
3.5 1
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This is a flavorful and fast way to prepare steak filling for fajitas. The yummy flavor comes aromatic ingredients like garlic and gingerroot. There's even a can of cola in the recipe.—Laurie Sadowski, Catharines, Ontario
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1 beef flank steak (1-1/2 pounds)
  • 2 teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 medium sweet red pepper, cut into strips
  • 1 medium green pepper, cut into strips
  • 1 can (12 ounces) cola
  • 5 green onions, chopped
  • 1/3 cup soy sauce
  • 2 tablespoons minced fresh gingerroot
  • 2 tablespoons tomato paste
  • 1 garlic clove, minced
  • 6 flour tortillas (8 inches), warmed

Directions

  1. Cut steak in half lengthwise. In a small bowl, combine the ground ginger, pepper flakes, garlic powder and pepper; rub over steak. Transfer to a 3-qt. slow cooker; add red and green peppers. Combine the cola, green onions, soy sauce, gingerroot, tomato paste and garlic; pour over top.
  2. Cover and cook on low 6-7 hours or until meat is tender. Shred meat with two forks; return to the slow cooker and heat through. Spoon beef mixture onto tortillas using a slotted spoon. Yield: 6 servings.
Originally published as Zippy Beef Fajitas in Casseroles, Slow Cooker & Soups 2009 2009, p19

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Zippy Beef Fajitas(1)

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MY REVIEW
Reviewed Jun. 23, 2012

I really liked this recipe. I had someone request it from me. I did leave out the red pepper flakes because I didn't have any.

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