- through (do not boil). Top each serving with bacon, cheese and
- parsley. Yield: 2 servings.
Nutritional Facts: 1 cup (prepared with reduced-sodium broth and reduced-fat cheese) equals 369 calories, 14 g fat (7 g saturated fat), 43 mg cholesterol, 638 mg sodium, 47 g carbohydrate, 4 g fiber, 11 g protein.