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Zippy Baked Carrots Side Dish Recipe
Zippy Baked Carrots Side Dish Recipe photo by Taste of Home

Zippy Baked Carrots Side Dish Recipe

Publisher Photo
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the "Zippy" in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 5 to 6 cups sliced carrots (about 2 pounds), cut 1/4 inch thick, divided
  • 6 slices Swiss cheese, divided
  • SAUCE:
  • 1 small onion, minced
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 cups milk
  • TOPPING:
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted
  • 5 slices bacon, cooked and crumbled

Directions

  1. On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350° for 25 minutes. Yield: 8 servings.
Originally published as Zippy Baked Carrots Side Dish in Country Woman March/April 1990, p31

Reviews for Zippy Baked Carrots Side Dish

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 2, 2011

I made 1/2 this recipe omitted the topping and added 1 cup of broccoli floretts. It was good

MY REVIEW
Reviewed Nov. 19, 2010

We make this side dish often! It is soooo yummy & good for you! (Carrots LOL) It is an easy dish to make & this recipe deserves a blue ribbon.

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