Ziploc Sunflower Popcorn Bars Recipe
Ziploc Sunflower Popcorn Bars Recipe photo by Taste of Home
Next Recipe

Ziploc Sunflower Popcorn Bars Recipe

Be the first to add a review
Publisher Photo
Kansas is called the Sunflower State because of the wild sunflowers that grow abundantly. Cultivated varieties of sunflowers are now becoming an important crop for many Kansas farmers.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 48 servings


  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup salted sunflower kernels
  • 4 quarts popped popcorn


  1. In a large saucepan over medium heat, bring the sugar, corn syrup and honey to a boil, stirring often. Boil for 2 minutes. Remove from the heat; stir in the peanut butter, butter and vanilla until smooth. Add sunflower kernels.
  2. Place popcorn in a large bowl. Add syrup and stir to coat. Press into two greased 13-in. x 9-in. pans. Cut into bars. Store in a Ziploc® Fresh Shield® Twist ‘n Loc® Container Yield: 4 dozen.
Originally published as Sunflower Popcorn Bars in Taste of Home Cooking School Collection Spring 2010, p62

Reviews for Ziploc Sunflower Popcorn Bars

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image