- 7-1/2 cups sugar
- 2 cups unsweetened instant tea
- 5 envelopes (.23 ounce each) unsweetened lemonade soft drink mix
- ADDITIONAL INGREDIENTS:
- 1 cup warm water
- Cold water
- In a large bowl, combine the sugar, tea and drink mix. Divide into five equal batches; store in Ziploc® Fresh Shield® Twist ‘n Loc® Containers in a cool dry place for up to 6 months. Yield: 5 batches (8-1/2 cups total).
- To prepare tea: Dissolve about 1-2/3 cups tea mix in 1 cup warm water. Place in a gallon container. Add cold water to measure 1 gallon. Cover and refrigerate. Yield: about 16 (1-cup) servings per batch.
Originally published as Lemon Ice Tea Mix in Taste of Home Cooking School Collection Spring 2010, p38
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