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Ziploc Creamy Lime Sherbet Recipe
Ziploc Creamy Lime Sherbet Recipe photo by Taste of Home

Ziploc Creamy Lime Sherbet Recipe

Publisher Photo
The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone.
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing
MAKES: 16 servings

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1-1/4 cups sugar
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • Dash salt
  • 4 cups milk
  • 2 cups half-and-half cream
  • 8 drops green food coloring, optional

Directions

  1. In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a Ziploc® Brand Container with Snap ‘n Seal® Lid; freeze for 2-4 hours before serving. Yield: about 2 quarts.
Originally published as Creamy Lime Sherbet in Taste of Home Cooking School Collection Spring 2010, p61

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