Show Subscription Form

Ziploc Creamy Lime Sherbet Recipe
Ziploc Creamy Lime Sherbet Recipe photo by Taste of Home

Ziploc Creamy Lime Sherbet Recipe

Be the first to add a review
Publisher Photo
The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone.
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Process: 20 min./batch + freezing
MAKES: 16 servings


  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1-1/4 cups sugar
  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • Dash salt
  • 4 cups milk
  • 2 cups half-and-half cream
  • 8 drops green food coloring, optional


  1. In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a Ziploc® Brand Container with Snap ‘n Seal® Lid; freeze for 2-4 hours before serving. Yield: about 2 quarts.
Originally published as Creamy Lime Sherbet in Taste of Home Cooking School Collection Spring 2010, p61

Reviews for Ziploc Creamy Lime Sherbet

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image