Zesty Veggie Pitas Recipe
Zesty Veggie Pitas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo. —Krista Frank, Rhododendron, Oregon
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup hummus
  • 4 whole pocketless pita breads or flatbreads, warmed
  • 4 slices pepper jack cheese
  • 1 cup thinly sliced cucumber
  • 1 large tomato, cut into wedges
  • 1/4 cup sliced pepperoncini
  • 1/4 cup sliced ripe olives
  • 1/4 cup fresh cilantro leaves

Directions

Spread hummus over pita breads. Top with remaining ingredients; fold pitas to serve. Yield: 4 servings.
Originally published as Zesty Veggie Pitas in Taste of Home September/October 2014

Nutritional Facts

1 sandwich: 323 calories, 11g fat (4g saturated fat), 23mg cholesterol, 758mg sodium, 42g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 3 starch, 1 medium-fat meat.

  • 1/2 cup hummus
  • 4 whole pocketless pita breads or flatbreads, warmed
  • 4 slices pepper jack cheese
  • 1 cup thinly sliced cucumber
  • 1 large tomato, cut into wedges
  • 1/4 cup sliced pepperoncini
  • 1/4 cup sliced ripe olives
  • 1/4 cup fresh cilantro leaves
  1. Spread hummus over pita breads. Top with remaining ingredients; fold pitas to serve. Yield: 4 servings.
Originally published as Zesty Veggie Pitas in Taste of Home September/October 2014

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