Zesty Veggie Pitas Recipe
Zesty Veggie Pitas Recipe photo by Taste of Home

Zesty Veggie Pitas Recipe

Publisher Photo
Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo. —Krista Frank, Rhododendron, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup hummus
  • 4 whole pocketless pita breads or flatbreads, warmed
  • 4 slices pepper jack cheese
  • 1 cup thinly sliced cucumber
  • 1 large tomato, cut into wedges
  • 1/4 cup sliced pepperoncini
  • 1/4 cup sliced ripe olives
  • 1/4 cup fresh cilantro leaves

Nutritional Facts

1 sandwich equals 323 calories, 11 g fat (4 g saturated fat), 23 mg cholesterol, 758 mg sodium, 42 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 3 starch, 1 medium-fat meat.

Directions

  1. Spread hummus over pita breads. Top with remaining ingredients; fold pitas to serve. Yield: 4 servings.
Originally published as Zesty Veggie Pitas in Taste of Home September/October 2014

Nutritional Facts

1 sandwich equals 323 calories, 11 g fat (4 g saturated fat), 23 mg cholesterol, 758 mg sodium, 42 g carbohydrate, 4 g fiber, 14 g protein. Diabetic Exchanges: 3 starch, 1 medium-fat meat.

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