Zesty Vegetarian Wraps Recipe

5 1 1
Zesty Vegetarian Wraps Recipe
Zesty Vegetarian Wraps Recipe photo by Taste of Home
Publisher Photo

Zesty Vegetarian Wraps Recipe

Read Reviews
5 1 1
Publisher Photo
Beautiful in color and very flavorful, this vegetarian lunch wrap is filled with crisp veggies, pepper Jack cheese and a zesty sauce. —Cori Lehman, Jackson, Tennessee
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons fat-free mayonnaise
  • 1 teaspoon lime juice
  • 2 to 4 drops Louisiana-style hot sauce
  • 2 spinach tortillas or flour tortillas of your choice (8 inches), room temperature
  • 2 lettuce leaves
  • 1/2 medium green pepper, julienned
  • 2 slices pepper jack cheese

Directions

In a small bowl, combine the mayonnaise, lime juice and hot sauce. Spread over tortillas. Top with lettuce, green pepper and cheese; roll up tightly. Yield: 2 servings.
Originally published as Zesty Vegetarian Wraps in Taste of Home February/March 2007, p23

Nutritional Facts

1 each: 242 calories, 11g fat (5g saturated fat), 32mg cholesterol, 427mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 10g protein.

  • 2 tablespoons fat-free mayonnaise
  • 1 teaspoon lime juice
  • 2 to 4 drops Louisiana-style hot sauce
  • 2 spinach tortillas or flour tortillas of your choice (8 inches), room temperature
  • 2 lettuce leaves
  • 1/2 medium green pepper, julienned
  • 2 slices pepper jack cheese
  1. In a small bowl, combine the mayonnaise, lime juice and hot sauce. Spread over tortillas. Top with lettuce, green pepper and cheese; roll up tightly. Yield: 2 servings.
Originally published as Zesty Vegetarian Wraps in Taste of Home February/March 2007, p23

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veggiemama User ID: 4640590 66459
Reviewed Mar. 14, 2010

"I make this a lot as a quick weekend lunch. It's quick and delicious!"

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