NEXT RECIPE >

Zesty Vegetable Salad Recipe

Be the first to add a review
Publisher Photo
"This fresh-tasting medley is a terrific way to use your garden bounty," says Dana Nemecek of Skiatook, Oklahoma. "When people rave about it, I'm almost embarrassed to tell them how easy it is to make."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 10 fresh mushrooms, sliced
  • 2 medium tomatoes, chopped
  • 2 medium cucumbers, peeled and chopped
  • 1 small onion, chopped
  • 1 bottle (8 ounces) zesty Italian salad dressing

Nutritional Facts

29 calories: 1/2 cup, 0g fat (0g saturated fat), 0mg cholesterol, 137mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 vegetable.

Directions

  1. In a bowl, combine mushrooms, tomatoes, cucumbers and onion. Add dressing; toss to coat. Cover and chill at least 2 hours. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Zesty Vegetable Salad in Quick Cooking July/August 1999, p9


Reviews for Zesty Vegetable Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image