Zesty Vegetable Dip Recipe
- 1 cup mayonnaise
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 envelope Italian salad dressing mix
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Assorted fresh vegetables
- 1. In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables. Yield: 2 cups.
2 tablespoons: 144 calories, 14g fat (4g saturated fat), 18mg cholesterol, 285mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Reviews for Zesty Vegetable Dip
"I have one word for this recipe....YUMMY!"
"This was great. I have made this more than once."