Zesty Tomato Zucchini Toss Recipe
Zesty Tomato Zucchini Toss Recipe photo by Taste of Home

Zesty Tomato Zucchini Toss Recipe

Publisher Photo
Summer barbecues at our 10-acre spread usually include this tangy salad because it goes so well with grilled met. Everyone loves the flavor—I know this for a fact because they always come back for seconds!
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 6 medium fresh tomatoes, sliced
  • 3 medium zucchini, sliced
  • 1 medium red onion, sliced into rings
  • 1/4 cup minced fresh parsley
  • DRESSING:
  • 2/3 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 2 teaspoons minced fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 serving (1 cup) equals 137 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 206 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, layer tomatoes, zucchini, onion and parsley. Whisk together dressing ingredients; pour over vegetables. Chill before serving. Yield: 10-12 servings.
Originally published as Zesty Tomato Zucchini Toss in Bountiful Harvest Cookbook 1994, p10

Nutritional Facts

1 serving (1 cup) equals 137 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 206 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

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