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Zesty Tomato Soup

 Zesty Tomato Soup
"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn Gunio of Franklin, North Carolina. "Two easy ingredients give canned soup just the right amount of zip."
4-5 ServingsPrep/Total Time: 15 min.


  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2-2/3 cups water
  • 2 teaspoons chili powder
  • Oyster crackers or shredded Monterey Jack cheese, optional


  • In a large saucepan, combine the soup, water and chili powder; heat
  • through. Garnish with crackers or cheese if desired. Yield: 4-5
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 369 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.