Zesty Tomato Soup
"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn Gunio of Franklin, North Carolina. "Two easy ingredients give canned soup just the right amount of zip."
4-5 ServingsPrep/Total Time: 15 min.
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2-2/3 cups water
- 2 teaspoons chili powder
- Oyster crackers or shredded Monterey Jack cheese, optional
- In a large saucepan, combine the soup, water and chili powder; heat
- through. Garnish with crackers or cheese if desired. Yield: 4-5
Nutritional Facts: 1 serving (1 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 369 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.