Zesty Tomato Soup Recipe
"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn Gunio of Franklin, North Carolina. "Two easy ingredients give canned soup just the right amount of zip."
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2-2/3 cups water
- 2 teaspoons chili powder
- Oyster crackers or shredded Monterey Jack cheese, optional
- 1. In a large saucepan, combine the soup, water and chili powder; heat through. Garnish with crackers or cheese if desired. Yield: 4-5 servings.
1 serving (1 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 369 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.
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