- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2-2/3 cups water
- 2 teaspoons chili powder
- Oyster crackers or shredded Monterey Jack cheese, optional
- In a large saucepan, combine the soup, water and chili powder; heat through. Garnish with crackers or cheese if desired. Yield: 4-5 servings.
Reviews forZesty Tomato Soup
"This is the best fu*king soup of all time. Easy to make and taste great."
"I cannot imagine that this "tastes homemade" How does this qualify as a recipe? I agree with the first commenter, a little imagination please."
"I didn't make this, nor would I. I can't believe that by adding basically 2 teaspoons of chili powder, that is good enough to make it to the recipe file. Please Taste of Home, at least require a certain level of creativity to be shown before adding a recipe to the website."