Print Options

Back to Zesty Stuffed Peppers >

Include these items:

Taste of Home Logo

Zesty Stuffed Peppers

 Zesty Stuffed Peppers
"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City, Washington.
6 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 6 medium green peppers, tops and seeds removed
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (8 ounces) tomato sauce
  • 1 cup cooked rice
  • 1/4 cup steak sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large kettle, cook peppers in boiling salted water over
  • medium-high heat for 3-5 minutes. Drain and rinse in cold water; set
  • aside.
  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in the remaining ingredients. Loosely
  • stuff into peppers.
  • Place in a 9-in. square baking dish coated with cooking spray. Bake,
  • uncovered, at 350° for 30-35 minutes or until no pink remains
  • and a meat thermometer reads 160°. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 244 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 653 mg sodium, 25 g carbohydrate, 4 g fiber, 17 g protein.