Zesty Steak Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Stir-fried steak and veggies give this hearty salad a cozy kick.
Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber. —Leah Carrell, Quitman, Texas
Ingredients
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1 pound beef top sirloin steak, cut into strips
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1/3 cup Worcestershire sauce
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1 medium onion, julienned
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1 medium green pepper, julienned
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1 tablespoon butter
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6 cups shredded lettuce
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6 to 9 cherry tomatoes, halved
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Salsa, optional
Directions
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1.
In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate.
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2.
Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender, 3-4 minutes. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.
Nutrition Facts
1 serving: 218 calories, 8g fat (4g saturated fat), 54mg cholesterol, 314mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
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