Zesty Steak Salad Recipe
Zesty Steak Salad Recipe photo by Taste of Home
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Zesty Steak Salad Recipe

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This hearty salad always satisfies my hungry family. For a change of pace, substitute pork loin or poultry for the steak. Southwestern-style dressing or a sour cream-avocado-cheese mix can also be substituted for the salsa as the topping.—Leah Carrell, Quitman, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1 pound beef top sirloin steak, cut into strips
  • 1/3 cup Worcestershire sauce
  • 1 medium onion, julienned
  • 1 medium green pepper, julienned
  • 1 tablespoon butter
  • 6 cups shredded lettuce
  • 6 to 9 cherry tomatoes, halved
  • Salsa, optional

Nutritional Facts

1 each: 149 calories, 5g fat (2g saturated fat), 36mg cholesterol, 214mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.


  1. In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate.
  2. Meanwhile, in a large skillet, saute onion and green pepper in butter for 3-4 minutes or until crisp-tender. Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired. Yield: 4-6 servings.
Originally published as Zesty Steak Salad in Country Woman July/August 1997, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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sands351 User ID: 1036170 48592
Reviewed Sep. 17, 2013

"Oh boy, my husband an I love this. Have made this several times. I keep the steak whole, tenderize it and put it in a bag with the Worcestershire sauce and let it marinade all day. We grill it and then slice it and add it to the veggies that are almost cooked. Great meal."

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