Zesty Spinach Salad Recipe

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The Leafy Greens Council promotes good-for-you spinach with savory salad recipes like this one, which includes crisp radishes and bacon along with a tangy, quick-to-mix dressing.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings


  • 1/3 cup canola oil
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon paprika
  • Dash cayenne pepper
  • 1 package (10 ounces) fresh spinach, torn
  • 6 to 8 radishes, sliced
  • 2 hard-boiled large eggs, sliced
  • 1 small onion, thinly sliced
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

1 cup: 165 calories, 15g fat (2g saturated fat), 72mg cholesterol, 244mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein.


  1. In a small bowl or jar with tight-fitting lid, combine the first seven ingredients; mix well. chill. Just before serving, lightly toss spinach, radishes, eggs, onion and bacon in a large salad bowl. Mix the dressing again; pour over salad and toss. Yield: 6 servings.
Originally published as Zesty Spinach Salad in Taste of Home June/July 1994, p45

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