Show Subscription Form




Zesty Spinach Salad Recipe

Be the first to add a review
Publisher Photo
The Leafy Greens Council promotes good-for-you spinach with savory salad recipes like this one, which includes crisp radishes and bacon along with a tangy, quick-to-mix dressing.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/3 cup canola oil
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon paprika
  • Dash cayenne pepper
  • 1 package (10 ounces) fresh spinach, torn
  • 6 to 8 radishes, sliced
  • 2 hard-cooked eggs, sliced
  • 1 small onion, thinly sliced
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 cup) equals 165 calories, 15 g fat (2 g saturated fat), 72 mg cholesterol, 244 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a small bowl or jar with tight-fitting lid, combine the first seven ingredients; mix well. chill. Just before serving, lightly toss spinach, radishes, eggs, onion and bacon in a large salad bowl. Mix the dressing again; pour over salad and toss. Yield: 6 servings.
Originally published as Zesty Spinach Salad in Taste of Home June/July 1994, p45

Nutritional Facts

1 serving (1 cup) equals 165 calories, 15 g fat (2 g saturated fat), 72 mg cholesterol, 244 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Zesty Spinach Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes