These flavorful sausages prepared in a slow-cooker are great when entertaining. Men in the family can't resist these basic but good snacks.
- 1 bottle (12 ounces) chili sauce
- 1 cup grape jelly
- 2 tablespoons lemon juice
- 2 packages (1 pound each) miniature smoked sausage links and/or hot dogs
- In a large skillet, combine the chili sauce, jelly and lemon juice; cook over medium-low heat until jelly is melted. Stir in sausages. Reduce heat; cover and cook for 30 minutes or until heated through, stirring occasionally. Serve immediately or keep warm in a 1-1/2 qt.slow cooker. Yield: about 32 servings.
Originally published as Zesty Smoked Links in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p244
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