- 1 bottle (12 ounces) chili sauce
- 1 cup grape jelly
- 2 tablespoons lemon juice
- 2 packages (1 pound each) miniature smoked sausage links and/or hot dogs
- In a large skillet, combine the chili sauce, jelly and lemon juice; cook over medium-low heat until jelly is melted. Stir in sausages. Reduce heat; cover and cook for 30 minutes or until heated through, stirring occasionally. Serve immediately or keep warm in a 1-1/2 qt.slow cooker. Yield: about 32 servings.
Reviews for Zesty Smoked Links
"They smelled good but that was about it. They just didn't have the flavor and no one really liked them to include me. I would not make these again."
"Add a couple of Tbsps. of horseradish to kick it up a notch."
"This is a good recipe, but I have always added a pacakge of dry sloppy joe mix which my family loves!!!!!!!!"
"I just made this recipe over the weekend with meatballs, that I found on a different website. I loved the sauce, I just never liked meatballs/chopmeat, so I said that I would love to make it with something else - this is perfect! I can't wait to try it with the smoked sausages!"
"Chili sauce has a tomato base and is found near the ketchup or cocktail sauce."
"I'M NOT SURE WHAT CHILI SAUCE IS, IS IT THE SAME SAUCE USED FOR ENCHILADAS?"