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Zesty Slaw will be the hit of the salad table at any gathering, assures Ramona Hook Wysong of Paducah, Kentucky. It's crisp and colorful with a snappy dressing.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:85 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 85 servings

Ingredients

  • 8 quarts shredded cabbage
  • 8 quarts shredded red cabbage
  • 2-1/2 cups grated carrots
  • 3 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/2 cup grated onion
  • 1/2 cup chopped fresh parsley
  • 1/2 cup cider vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons celery seed
  • 2 teaspoons salt
  • 2 teaspoons pepper

Nutritional Facts

1 cup: 79 calories, 7g fat (1g saturated fat), 5mg cholesterol, 122mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein

Directions

  1. In several large bowls, toss cabbage and carrots. Combine remaining ingredients until blended; pour over cabbage mixture and toss to coat. Cover and refrigerate for several hours. Yield: about 85 servings.
Originally published as Zesty Slaw in Taste of Home June/July 1997, p54


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