Zesty Salt Substitute Recipe
- 5 teaspoons onion powder
- 3 teaspoons garlic powder
- 3 teaspoons ground mustard
- 3 teaspoons paprika
- 1/2 teaspoon celery seed
- 1/2 teaspoon white pepper
- 1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season meats or vegetables. Yield: about 1/4 cup.
1 serving (1 teaspoon) equals 10 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Reviews for Zesty Salt Substitute
"very good. made a triple batch. keep it on the counter where the salt used to be."
"Very good, will make it again."