Zesty Salt Substitute Recipe

5 2 2
Zesty Salt Substitute Recipe
Zesty Salt Substitute Recipe photo by Taste of Home
Publisher Photo

Zesty Salt Substitute Recipe

Read Reviews
5 2 2
Publisher Photo
Folks on a low-sodium diet will fall for this salt substitute. I usually double the recipe because it beautifully seasons a variety of foods. —Peggy Key, Grant, Alabama
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 5 teaspoons onion powder
  • 3 teaspoons garlic powder
  • 3 teaspoons ground mustard
  • 3 teaspoons paprika
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon white pepper

Directions

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season meats or vegetables. Yield: about 1/4 cup.
Originally published as Zesty Salt Substitute in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p83

Nutritional Facts

1 teaspoon: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 5 teaspoons onion powder
  • 3 teaspoons garlic powder
  • 3 teaspoons ground mustard
  • 3 teaspoons paprika
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon white pepper
  1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season meats or vegetables. Yield: about 1/4 cup.
Originally published as Zesty Salt Substitute in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p83

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forZesty Salt Substitute

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
puffybloomers User ID: 1501090 241417
Reviewed Jan. 9, 2016

"very good. made a triple batch. keep it on the counter where the salt used to be."

MY REVIEW
Janet Parrish User ID: 2838981 237870
Reviewed Nov. 22, 2015

"Very good, will make it again."

Loading Image