Back to Zesty Salsa

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Zesty Salsa Recipe

Zesty Salsa Recipe

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings

Ingredients

  • 2 large tomatoes, diced
  • 6 green onions, chopped
  • 1 cup (4 ounces) finely shredded Monterey Jack cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup prepared zesty Italian salad dressing
  • Tortilla chips

Directions

  • 1. In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.

Nutritional Facts

1/4 cup: 53 calories, 4g fat (2g saturated fat), 6mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein.

Reviews for Zesty Salsa

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.