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Zesty Salsa

 Zesty Salsa
This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.
16 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 large tomatoes, diced
  • 6 green onions, chopped
  • 1 cup (4 ounces) finely shredded Monterey Jack cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup prepared zesty Italian salad dressing
  • Tortilla chips

Directions

  • In a bowl, combine the first six ingredients; mix well. Cover and
  • refrigerate for at least 1 hour. Serve with tortilla chips.
  • Yield: 4 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 53 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 167 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.