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Zesty Salsa Recipe

Zesty Salsa Recipe

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings

Ingredients

  • 2 large tomatoes, diced
  • 6 green onions, chopped
  • 1 cup (4 ounces) finely shredded Monterey Jack cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup prepared zesty Italian salad dressing
  • Tortilla chips

Directions

  • 1. In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.

Nutritional Facts

1 serving (1/4 cup) equals 53 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 167 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.