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Zesty Salsa Recipe
Zesty Salsa Recipe photo by Taste of Home

Zesty Salsa Recipe

Publisher Photo
This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 large tomatoes, diced
  • 6 green onions, chopped
  • 1 cup (4 ounces) finely shredded Monterey Jack cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup prepared zesty Italian salad dressing
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 53 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 167 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.
Originally published as Zesty Salsa in Taste of Home June/July 2004, p61

Nutritional Facts

1 serving (1/4 cup) equals 53 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 167 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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