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Zesty Salmon Burgers

 Zesty Salmon Burgers
These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."—Melanie Dunn, Wilmore, Kansas
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon pimientos
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 4 kaiser rolls, split
  • Lettuce leaves

Directions

  • In a large bowl, combine the first nine ingredients. Shape into four
  • patties.
  • In a large skillet, cook patties in butter over medium heat, for 5-6
  • minutes on each side or until browned. Serve on rolls with lettuce.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 573 calories, 30 g fat (8 g saturated fat), 173 mg cholesterol, 1,313 mg sodium, 41 g carbohydrate, 2 g fiber, 32 g protein.

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Zesty Salmon Burgers (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.