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Zesty Red Potatoes Recipe

Zesty Red Potatoes Recipe

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:6-8 servings

Ingredients

  • 6 medium red potatoes, halved and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1/2 cup butter, melted
  • 1/2 teaspoon crushed red pepper flakes
  • Salt to taste

Directions

  • 1. Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 165 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Zesty Red Potatoes

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MY REVIEW
Reviewed Oct. 7, 2014

"Simple side dish for any weeknight. Great flavor and goes with anything!"

MY REVIEW
Reviewed Jan. 14, 2013

"Made for dinner tonight got good reviews!! will make it again. I did add bacon bits.."

MY REVIEW
Reviewed Aug. 24, 2011

"Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc..."

MY REVIEW
Reviewed Aug. 19, 2011

"I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole."

MY REVIEW
Reviewed Nov. 24, 2010

"We just didn't care for these potatoes at all. The red pepper flavor was great, but they were so greasy with all that butter. We did like them fried up as homefries for breakfast the next morning."

MY REVIEW
Reviewed Dec. 11, 2009

"Love this recipe. Always gets great reviews."

MY REVIEW
Reviewed Nov. 23, 2009

"A zingy surprise awaits you--these perky potatoes are scarfed up in no time--my family asks for this one again and again."

MY REVIEW
Reviewed Mar. 26, 2009

"Some recipies I just keep making. I always get positive feedback on these."

MY REVIEW
Reviewed Jul. 18, 2008

"My family really liked these potatoes, they had a good zippy flavor with the added crushed red pepper flakes. They want the potatoes made often."

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