- 6 medium red potatoes, halved and thinly sliced
- 1 small onion, halved and thinly sliced
- 1/2 cup butter, melted
- 1/2 teaspoon crushed red pepper flakes
- Salt to taste
- Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Reviews for Zesty Red Potatoes
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"Simple side dish for any weeknight. Great flavor and goes with anything!"
"Made for dinner tonight got good reviews!! will make it again. I did add bacon bits.."
"Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc..."
"I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole."