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Zesty Red Potatoes Recipe
Zesty Red Potatoes Recipe photo by Taste of Home

Zesty Red Potatoes Recipe

Publisher Photo
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 6 medium red potatoes, halved and thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1/2 cup butter, melted
  • 1/2 teaspoon crushed red pepper flakes
  • Salt to taste

Nutritional Facts

1 serving (1 each) equals 165 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Originally published as Zesty Red Potatoes in Quick Cooking September/October 1999, p14

Nutritional Facts

1 serving (1 each) equals 165 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Zesty Red Potatoes

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 14, 2013

Made for dinner tonight got good reviews!! will make it again. I did add bacon bits..

MY REVIEW
Reviewed Aug. 24, 2011

Solid recipe. Good starting point. Can personalize to your own taste with add ins like bacon, cheese, etc...

MY REVIEW
Reviewed Aug. 19, 2011

I think this is a good bacis recipe that can be customized to individual taste. I will make again, but will try adding some bell peppers or maybe crumbled bacon and cheese for additional flavor. Good starting point though for a simple casserole.

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