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Zesty Pretzel Nuggets Recipe

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Ordinary pretzels just don't compare to these easily seasoned nuggets. I've been making them for guests during the holidays for years and they never fail to please.
TOTAL TIME: Prep: 5 min. Bake: 50 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 5 min. Bake: 50 min. + cooling
MAKES: 32 servings

Ingredients

  • 4 packages (10 ounces each) pretzel nuggets
  • 1 cup canola oil
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon steak seasoning
  • 2 to 3 teaspoons cayenne pepper
  • 1 teaspoon dill weed

Directions

  1. Place pretzels in a large bowl. In a small bowl, combine the oil, dressing mix, steak seasoning, cayenne and dill. Pour over pretzels; toss to coat evenly.
  2. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 50-60 minutes, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 4 quarts.
Originally published as Zesty Pretzel Nuggets in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p109

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Reviewed Dec. 10, 2011

I made these for my family and as gifts to neighbors. They were a huge hit!

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