Taste of Home
Zesty Potato Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, "This soup has a delightful zip that sparks recipe requests."
Ingredients
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4 large potatoes, peeled and cubed
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2 cups water
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1 teaspoon dried minced onion
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup milk
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4 ounces Velveeta, cubed
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1/3 cup chopped green chiles
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2 tablespoons butter
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1 tablespoon chicken bouillon granules
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2 teaspoons minced fresh parsley
Directions
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1.
In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted.
Nutrition Facts
1 cup: 321 calories, 10g fat (6g saturated fat), 28mg cholesterol, 946mg sodium, 49g carbohydrate (7g sugars, 4g fiber), 10g protein.
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