- topping mixture evenly over crust to within 1/2-in. of edges.
- Sprinkle with mozzarella and Parmesan cheeses. Bake another 10
- minutes or until cheese is melted. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 slice) equals 591 calories, 30 g fat (14 g saturated fat), 137 mg cholesterol, 1,139 mg sodium, 44 g carbohydrate, 4 g fiber, 34 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.