- 6 medium potatoes, peeled, cooked and mashed
- 1/3 cup sour cream
- 1/3 cup shredded part-skim mozzarella cheese
- 1 egg, lightly beaten
- Salt and pepper to taste
- 2 teaspoons dry bread crumbs
- 1 pound ground beef
- 1 can (12 ounces) SPAM luncheon meat
- 1 small onion, chopped
- 1 can (8 ounces) pizza sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- For crust,in a large bowl, beat the mashed potatoes, sour cream, mozzarella cheese, egg, salt and pepper until blended.
- Spread potato mixture onto a 12-in. pizza pan. Build up edges slightly. Sprinkle with bread crumbs. Bake at 350° for 20 minutes.
- Meanwhile, for topping, in a large skillet, cook beef, luncheon meat and onion over medium heat until meat is no longer pink: drain Stir in pizza sauce; set aside.
- Remove crust from oven; increase temperature to 400°. Spoon topping mixture evenly over crust to within 1/2-in. of edges. Sprinkle with mozzarella and Parmesan cheeses. Bake another 10 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Zesty Potato Pizza in Country Ground Beef 1993, p59
This recipe pairs well with a sweet red wine.
Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now
Reviews for Zesty Potato Pizza
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review