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Zesty Potato Cheese Soup Recipe
Zesty Potato Cheese Soup Recipe photo by Taste of Home

Zesty Potato Cheese Soup Recipe

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“I really like to make potato cheese soup from scratch,“ says Karen Pigmon of Corning, California. “But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand…it’s so quick and easy! Serve it in bread bowls, and it’s always a big hit with kids.“
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cans (12 ounces each) evaporated milk
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded pepper jack cheese
  • 6 slices ready-to-serve fully cooked bacon, crumbled

Nutritional Facts

1 cup equals 387 calories, 20 g fat (13 g saturated fat), 72 mg cholesterol, 1,113 mg sodium, 31 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon. Yield: 6 servings.
Originally published as Zesty Potato Cheese Soup in Simple & Delicious November/December 2006, p29

Nutritional Facts

1 cup equals 387 calories, 20 g fat (13 g saturated fat), 72 mg cholesterol, 1,113 mg sodium, 31 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Zesty Potato Cheese Soup

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 13, 2014

It was a little bland so I added some garlic salt , white pepper, and sour cream to taste. After that, it was very good.

MY REVIEW
Reviewed Sep. 7, 2011

Super easy but tastes like it was made from scratch.

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