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Zesty Pork Medallions Recipe
Zesty Pork Medallions Recipe photo by Taste of Home

Zesty Pork Medallions Recipe

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Some of our friends made up this marinade but weren't able to give me exact measurements. I experimented until I came up with this recipe, which tastes as good as theirs. —Patty Collins, Morgantown, Indiana
TOTAL TIME: Prep: 5 min. + marinating Grill: 30 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 30 min. + standing
MAKES: 6-8 servings


  • 2 cups salsa
  • 1/4 cup sugar
  • 4-1/2 teaspoons sweet-and-sour sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon green taco sauce
  • 2 teaspoons balsamic vinegar
  • Dash hot pepper sauce
  • 2 pork tenderloins (about 1 pound each)


  1. In a small bowl, combine the first seven ingredients. Set aside 1 cup for dipping; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat. Refrigerate overnight.
  2. Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over medium heat for 30-40 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Warm reserved marinade; serve with pork. Yield: 6-8 servings.
Originally published as Zesty Pork Medallions in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p217

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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