My husband and I have two young daughters, but we often eat breakfast before they get up. This meal is one of our favorite "breakfasts for two". It's tasty and fun and looks great on the table.—Kathy Scott, Lingle, Wyoming
- 4 eggs, poached
- 2 slices whole wheat bread, toasted
- 1/4 cup process cheese sauce, melted
- 1/4 cup salsa
- Place two eggs on each slice of toast. Top with cheese sauce and salsa. Serve immediately. Yield: 2 servings.
Originally published as Zesty Poached Eggs in Taste of Home February/March 1996, p16
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