Zesty Poached Eggs Recipe

5 2 1
Zesty Poached Eggs Recipe
Zesty Poached Eggs Recipe photo by Taste of Home
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Zesty Poached Eggs Recipe

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5 2 1
Publisher Photo
My husband and I have two young daughters, but we often eat breakfast before they get up. This meal is one of our favorite "breakfasts for two". It's tasty and fun and looks great on the table.—Kathy Scott, Lingle, Wyoming
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 large eggs, poached
  • 2 slices whole wheat bread, toasted
  • 1/4 cup process cheese sauce, melted
  • 1/4 cup salsa

Directions

Place two eggs on each slice of toast. Top with cheese sauce and salsa. Serve immediately. Yield: 2 servings.
Originally published as Zesty Poached Eggs in Taste of Home February/March 1996, p16

Nutritional Facts

1 each: 318 calories, 18g fat (8g saturated fat), 445mg cholesterol, 954mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 19g protein.

  • 4 large eggs, poached
  • 2 slices whole wheat bread, toasted
  • 1/4 cup process cheese sauce, melted
  • 1/4 cup salsa
  1. Place two eggs on each slice of toast. Top with cheese sauce and salsa. Serve immediately. Yield: 2 servings.
Originally published as Zesty Poached Eggs in Taste of Home February/March 1996, p16

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Zsa Zsa Kay User ID: 5780180 10154
Reviewed Sep. 1, 2012

"LOVE IT!! ALL TIME FAV.."

MY REVIEW
Zsa Zsa Kay User ID: 5780180 10153
Reviewed Sep. 1, 2012

"love this!!!"

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