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Zesty Poached Eggs Recipe
Zesty Poached Eggs Recipe photo by Taste of Home

Zesty Poached Eggs Recipe

Publisher Photo
My husband and I have two young daughters, but we often eat breakfast before they get up. This meal is one of our favorite "breakfasts for two". It's tasty and fun and looks great on the table.—Kathy Scott, Lingle, Wyoming
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 eggs, poached
  • 2 slices whole wheat bread, toasted
  • 1/4 cup process cheese sauce, melted
  • 1/4 cup salsa

Nutritional Facts

1 serving (1 each) equals 318 calories, 18 g fat (8 g saturated fat), 445 mg cholesterol, 954 mg sodium, 18 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. Place two eggs on each slice of toast. Top with cheese sauce and salsa. Serve immediately. Yield: 2 servings.
Originally published as Zesty Poached Eggs in Taste of Home February/March 1996, p16

Nutritional Facts

1 serving (1 each) equals 318 calories, 18 g fat (8 g saturated fat), 445 mg cholesterol, 954 mg sodium, 18 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Zesty Poached Eggs

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MY REVIEW
Reviewed Sep. 1, 2012

"LOVE IT!! ALL TIME FAV.."

MY REVIEW
Reviewed Sep. 1, 2012

"love this!!!"

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