Zesty Pineapple Ham Glaze Recipe
- 1/2 cup crushed pineapple
- 1/4 cup Dijon mustard
- Dash ground cloves
- 1. Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup.
1 serving (4 ounces) equals 7 calories, trace fat (trace saturated fat), 0 cholesterol, 63 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Reviews for Zesty Pineapple Ham Glaze
"It's almost the same as I make, except I add cherry juice too. ( I score ham, then place cherries in pineapple rings.)"