Zesty Pineapple Ham Glaze Recipe
- 1/2 cup crushed pineapple
- 1/4 cup Dijon mustard
- Dash ground cloves
- 1. Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup.
4 ounce-weight: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
Reviews for Zesty Pineapple Ham Glaze
"It's almost the same as I make, except I add cherry juice too. ( I score ham, then place cherries in pineapple rings.)"